UC09 - Inline Infrared Carbometric Unit for Beer - Maselli Misure

The UC09 delivers precise CO₂ measurement directly within your process line, enabling continuous monitoring of carbonation levels in beer, soft drinks, and mineral waters. With measurement accuracy of ±0.025 v/v (±0.05 g/l) across the 0–6 v/v range and rapid 3-second response intervals, this infrared system ensures consistent product quality without production interruption. Integrated Pt1000 temperature compensation (-5 to +35 °C) and robust pressure tolerance (up to 10 bar) make it compatible with standard bottling and kegging environments. Available in standard and high-temperature configurations supporting sterilization up to 130 °C.

Specifications

Application:

Measurement of carbonated soft drinks, beer and mineral waters on process lines

Measurement limits:

0…6 v/v (0…12 g/l)

Accuracy:

+/- 0.025 v/v (+/- 0.05 g/l)

Measurement scales:

“v/v (Gas/Vol)” or “g/l”

Measurement interval:

3 seconds

Product temperature during measuring:

-5…+35 °C [23…95 °F] with automatic compensation for temperature measured by Pt1000 Temperature Probe, Class “A” according to IEC751.

Relative line pressure

max. 10 bar (145 psi) at 20 °C (68 °F) max. 8 bar (116 psi) at 100 °C (212 °F)

Max. sterilization temp. (Hot water)

100°C (4 hours) in the Standard configuration 130°C (45 min.) in the HT configuration